Ham Bone Split Pea Soup
Ingredients
- 12 ounces dried split peas
- 2 tablespoons olive oil
- 3 carrots peeled and diced
- 1/2 cup onion chopped
- 2 stalks celery diced
- 1 leftover ham bone
- 4 sprigs thyme leaves tied with kitchen string
- 1 bay leaf
- 6 cups cool water - or more if soup gets too thick
- 1 1/2 cups ham pulled from the bone and shredded into bite sized pieces
- salt and pepper to taste
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