Jerk Chicken Rangoons
Ingredients
- 1 egg
- 1 can (4 ounces) diced green chiles, drained
- 2 cups cooked chicken breast meat, pulled (roast a few small breasts, or start with a rotisserie chicken)
- 1 cup shredded smoked Gouda cheese
- 2 tablespoons thinly sliced green onion
- 1 tablespoon fresh lime juice
- 1 teaspoon Buncha Jerks Jamican Jerk Seasoning (Medium Blend)
- 30 wonton wrappers (I used 4-1/2" square wrappers)
- 1 cup sour cream
- 1/2 mango, peeled and finely chopped
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