Olive Oil Lemon Curd

Olive Oil Lemon Curd

Olive Oil Lemon Curd

By thespruceeats.com
17 minutes

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Details
  • Servings:   8
  • Calories:   118
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2/3 cup sugar
  • 2/3 cup freshly squeezed lemon juice (from about 3 to 4 large lemons)
  • 2 large eggs
  • 1 tablespoon lemon zest (from about 1 large lemon, preferably organic)
  • Pinch sea (or kosher salt)
  • 2 tablespoons extra virgin olive oil
Instructions

Olive Oil Lemon Curd serves 8 original recipe by thespruceeats.com.

View original preparation instructions

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