Ingredients
- For the Ribs:
- 1/2 tbsp. smoked paprika
- 1/2 tbsp. salt
- 1/2 tbsp. cumin
- 1/2 tbsp. white pepper
- 2 tbsp. light brown sugar
- 1 tbsp. chili powder
- 1/2 tbsp. ground coffee
- 1/2 cup barbecue sauce
- 1 rack of ribs, membrane removed
- ¼ cup yellow mustard
- 1 cup water
- 1/2 cup apple cider vinegar
- For Each Sandwich:
- hoagie roll
- 1/3 cup pulled rib meat (from above)
- 1 to 2 tbsp. barbecue sauce
- 1 dill pickle spear
- 1 tbsp. chopped white onion
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