Red Curry Soup with Rice and Purple Kale recipes

Name: Red Curry Soup with Rice and Purple Kale recipes
Ingredients: 1 teaspoon olive oil; 1 small onion, diced medium; 3 cloves garlic, minced; 1 tablespoon minced fresh ginger; 3/4 cups basmati or jasmine rice, rinsed; 6 cups vegetable broth; 1 teaspoon salt; 2 to 3 tablespoons red curry paste; 1 bunch purple kale, pulled from stems and torn into bite size pieces; 1 large sweet potato, peeled, cut into 1/2 inch chunks; 1 can lite coconut milk; 1 tablespoon agave syrup; Juice of one lime; chopped cilantro