Chicken Pot Pie with a Biscuit Topping

Name: Chicken Pot Pie with a Biscuit Topping
Ingredients: 2 pounds skinless, boneless chicken breast halves – cubed (or, as we find is cheaper, one whole chicken steamed in the crock pot all day, meat pulled apart); 2 cups frozen mixed vegetables; 4 potatoes, already baked and cubed; ⅔ cup organic butter; ⅔ cup all-purpose organic flour; 2 tbsp mrs. dash; ¼ teaspoon black pepper; 1 teaspoon celery seed; 2½ cups swanson organic chicken broth; 1⅓ cup organic milk; 2 cups organic flour; ¾ stick crisco shortening sticks (or ¾ cup of crisco), chilled; 4-8 tablespoons cold water; 4 cups bisquick mix