Honey Ginger Lemon Iced Tea
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Iced Gluten Free Pumpkin Scones recipes
Ingredients
- 2 cups (280 g) all purpose gluten free flour
- 1 teaspoon xanthan gum (omit if your blend already contains it)
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 2 teaspoons pumpkin pie spice*
- 5 tablespoons (60 g) granulated sugar
- 6 tablespoons (84 g) unsalted butter, roughly chopped and chilled
- 5 ounces pumpkin butter (homemade or store-bought), chilled
- 1/4 cup (2 fl. oz.) heavy cream, chilled
- 1 cup (115 g) confectioners’ sugar
- 2 to 4 tablespoons whole milk
- 1/2 teaspoon ground cinnamon
- 1 tablespoon pure maple syrup
Instructions
Iced Gluten Free Pumpkin Scones recipes serves 8 original recipe by glutenfreeonashoestring.com.
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