Miso Trout with Sesame Garlic Bok Choy and Brown Rice Gluten Free recipes
Ingredients
- 1 cup brown rice (uncooked)
- 2 lbs steelhead trout filets (you can substitute with other oily fish such as salmon, Arctic char, rainbow trout, etc.)
- 2 tbsp low sodium organic miso paste
- 1 garlic clove grated
- 1 tbsp Fresh ginger grated
- 2 Green onions sliced
- 1 teaspoon Avocado oil
- 1 teaspoon sesame oil
- 5 garlic cloves minced
- 8 cups bok choy (about 4 large bulbs with leaves), leaves pulled off and bottoms trimmed, rinsed well
- 2 tbsp Tamari (gluten-free)
- 2 tbsp sesame seeds
Instructions
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