Colonial Oyster Stuffing

Name: Colonial Oyster Stuffing
Ingredients: 1 lb firm white bread, crust removed insides cubed; 2 medium onions, finely chopped; 2 tablespoons olive oil; 2 celery ribs, chopped; 5 garlic cloves, chopped; 1 tablespoon salt; 1 teaspoon fresh ground pepper; 2 fresh thyme sprigs, leaves pulled from stems; 4 fresh sage leaves, sliced finely; 1 teaspoon dried oregano; 1⁄2 cup dry white wine; 2 cups oysters, shucked (small oysters are preferred); 1 cup heavy cream; 1⁄2 cup chopped parsley; 1 cup chicken stock