Asian Chicken Sheet Pan Dinner

Asian Chicken Sheet Pan Dinner Recipe

Asian Chicken Sheet Pan Dinner Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   354
  • Protein:   39g
  •  
  • Fiber:   7g
  • Sugar:   25g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • asian
Ingredients
  • ¼ cup soy sauce (gluten-free or coco aminos, if needed)
  • ¼ cup honey
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha
  • 2 cloves garlic (finely minced)
  • 1 teaspoon cornstarch (or tapioca starch)
  • 2 chicken breasts
  • 2 bell peppers (chopped)
  • 1 head of broccoli (cut into florets)
  • 1 medium onion (chopped)
  • A few handfuls of snap peas (strings removed)
  • 1 teaspoon olive oil
  • 4 baby bok choy bunches (pulled apart into single sections)
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