Smokey Bones Brunswick Stew

Name: Smokey Bones Brunswick Stew
Ingredients: 1⁄2 roasting chicken (about 1-1/2 pounds); 6 cups water; 2⁄3 lb ground beef; 1 1⁄2 lbs onions, diced (about 4 cups); 3⁄4 lb smoked pork (pulled pork, or 1 pound ground pork, see note); 1 (28 ounce) can crushed tomatoes; 2 (14 ounce) cans diced tomatoes with juice; 3⁄4 cup ketchup; 1 tablespoon yellow mustard; 1⁄4 cup Worcestershire sauce; 3⁄4 teaspoon hot sauce; 1 1⁄2 teaspoons salt; 1 teaspoon ground black pepper; 2 tablespoons granulated sugar; 1⁄4 cup barbecue spice; 2 (15 ounce) cans cream-style corn