Fresh Strawberry Scones – gluten and sugar free with vegan option recipes

Ingredients

• 3/4 cup almond flour
• 3/4 cup sorghum flour
• 1/4 cup quinoa flour
• 1/4 cup superfine white rice flour
• 3/4 cup tapioca starch
• 1 teaspoon xanthan gum
• 1 teaspoon baking powder (See Grain and Aluminum-Free Baking Powder)
• 1/2 teaspoon baking soda
• 1/2 cup coconut sugar
• 1/8 teaspoon salt
• 1/4 cup coconut oil, melted
• 2 large eggs (alternatively, use Homemade Powdered Egg Replacer or a flax or chia egg)
• 1 teaspoon vanilla
• 1/3 cup almond milk (See Easiest Homemade Almond Milk here.)
• 1/2 cup sliced strawberries (other berries would be great too!)

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