Chicken Noodle Soup

Ingredients

• 2 tablespoons olive oil
• 1 cup carrots, thinly sliced
• 1 cup celery, thinly sliced
• 1 cup onion, peeled and diced small
• 2 garlic cloves, minced
• 8 cups low sodium chicken broth
• 2 bay leaves
• 1 teaspoon fresh thyme
• 1/2 teaspoon dried oregano
• 1 teaspoon pepper, to taste
• 12 ounces Cavatappi noodles (or your favorite noodles)
• 1 package GoodHeart Hand-Pulled Rotisserie Chicken Breast Meat
• 3 to 4 tablespoons fresh flat-leaf parsley leaves, finely chopped
• 1 tablespoon lemon juice, optional
• salt, to taste
• 1/4 cup freshly grated parmesan cheese

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