Greek Chicken Bowls

Name: Greek Chicken Bowls
Ingredients: 1/2 cup tahini (ground sesame seeds); 1/2 tsp. grated lemon zest plus 1/4 cup fresh juice (from 2 lemons); 1 Tbsp. honey 2 tsp. Greek seasoning (such as Cavender’s), plus more to taste; 1/4 tsp. smoked paprika; 1 medium garlic clove, grated; 1/3 cup warm water, plus more if needed; 3 cups pulled rotisserie chicken; 1 medium cucumber, thinly sliced (about 2 1/4 cups); 4 cups torn butter lettuce leaves (from 1 head); 2 cups roughly chopped kalamata olives; 1 cup sliced roasted red bell peppers (from 1 [12-oz.] jar); 1/4 cup chopped tender fresh herbs (such as parsley and mint); 2 cups broken pita chips