Lamb cheese pie

Lamb & cheese pie

Lamb & cheese pie


2 hours 5 minutes

Ingredients
  • 7 g dried yeast
  • 650 g plain flour , plus extra for dusting
  • olive oil
  • 2 large free-range eggs
  • LAMB & CHEESE FILLING
  • 1 large onion
  • 2 cloves of garlic
  • 6 spring onions
  • 1.4 kg boneless lamb neck
  • 1 teaspoon ground cinnamon
  • 100 ml white wine
  • 2 large free-range eggs
  • 75 g hard goat's cheese
  • 180 g pecorino cheese
  • 800 g spinach or swiss chard
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