Lamb cheese pie

Lamb & cheese pie

Lamb & cheese pie

By Jamie Oliver
2 hours 5 minutes

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Details
  • Servings:   12
  • Calories:   644
  • Protein:   37g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   34g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 7g dried yeast
  • 650g plain flour, plus extra for dusting
  • olive oil
  • 2 large free-range eggs
  • LAMB & CHEESE FILLING
  • 1 large onion
  • 2 cloves of garlic
  • 6 spring onions
  • 1.4kg boneless lamb neck
  • 1 teaspoon ground cinnamon
  • 100ml white wine
  • 2 large free-range eggs
  • 75g hard goat’s cheese
  • 180g pecorino cheese
  • 800g spinach or swiss chard
Instructions

Lamb & cheese pie serves 12 original recipe by Jamie Oliver.

View original preparation instructions

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