Versatile Crock Pot Chuck Roast Part 5 I
Ingredients
- * 2 1/2 -3 lb chuck roast, (mine weighed 2.71 lb )
- * 2 tsp kosher salt
- * 1 tsp coarse ground black pepper
- * 2 tsp onion powder
- * 2 tsp garlic powder
- * 4 tsp dried oregano
- * 1 (10 1/2 oz ) can beef consommé
- * 4 large garlic clove, grated
- * for 1 italian style pita pizza:
- * 1 -6" pita bread round
- * 1 1/2 tbl basil pesto
- * 1/2 -1 cup pulled beef
- * 3 thick slice fresh mozzarella
- * 4 semi thin slice roma tomato
- * 1 small piece (end piece) fresh mozzarella
- * pepper to taste
- * extra virgin olive oil (evoo), a light drizzling
- * sweet aged balsamic vinegar, a light drizzling
- * 2 large fresh basil leaf, stacked, rolled lengthwise, and sliced
Instructions
Versatile Crock Pot Chuck Roast Part 5 / I serves 10 original recipe by wildflourskitchen.com.
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