Gluten Free Chicken Tacos recipes

Name: Gluten Free Chicken Tacos recipes
Ingredients: 1 tablespoon coconut oil; 2 red bell peppers, chopped; 1 medium-size onion, chopped; 1 15-ounce can organic black beans or beans of your choice, I like Eden Organics or Westbrae brands; 3 teaspoons smoked paprika; 1 teaspoon chili powder; ½ teaspoon garlic salt; 1-2 teaspoons chipotle sauce from canned chipotle peppers (optional); 1 pound cooked chicken, pulled from rotisserie chicken, I like the House Smoked Whole Chicken from Whole Foods; ¾ cup reduced-fat sour cream, plus more for topping; ¼ cup chopped cilantro, plus more for topping; 8 gluten-free tortillas, I like Rudi’s Gluten-Free Bakery tortillas; 1 cup shredded Mexican blend cheese