Sweet Italian Sausage and Farfalle in a Creamy Fennel and Onion Sauce

Ingredients

• 2 tbsp. butter
• Olive oil, enough to lightly coat the bottom of a medium pan (you'll need to do this twice)
• 2-3 sweet Italian sausage links, casings removed, pulled/crumbled into small pieces
• 1 bulb fennel, quartered, cored, and roughly chopped (remove the top but keep the green fronds for garnish)
• 1 onion, roughly chopped
• 2-3 cloves garlic, minced
• 2 tbsp. dry white wine
• 1/2 pint heavy cream
• 1/4 cup milk
• Salt and pepper, to taste
• A pinch of crushed red pepper flakes
• A pinch of dried sage
• 1 tsp. dried basil
• 1 tsp. fennel seeds
• Cornstarch-and-water mixture, as needed
• 8 oz. small pasta (farfalle, medium shells, rotini, etc.)

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