Shrimp and Orzo #SecretRecipeClub

Ingredients

• 1 cup of uncooked orzo (in your pasta aisle – looks like rice)
• 2 tablespoons of olive oil, divided
• ¾ teaspoon of salt, divided
• ¼ teaspoon of black pepper, divided
• 1 pound of shrimp, peeled and deveined
• 1 cup of onion (we used white but any will do)
• 1 tablespoon of minced garlic (we actually used two large cloves which was equal to almost 2 tablespoons – use what your family enjoys)
• ¼ teaspoon of crushed red pepper
• 1½ cups of cherry tomatoes, sliced in half (original recipe called for 2 cups but we only pulled 1½ cups from the garden – you can use 2 if you’d like)
• ⅓ cup of grated fresh asiago romano cheese (it’s what we had, if you don’t have this – just use regular romano)
• ⅓ cup chopped fresh basil

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