Chimichurri recipes
Ingredients
- 2 bunches of Italian flat-leaf parsley, chopped finely (you can use the curly kind too)
- 4 garlic cloves, minced
- 3/4 tsp salt
- 1/2 tsp red pepper flakes
- 2 tsp dried oregano (or 2 T fresh)
- 1/2 cup extra virgin olive oil (pull out the good stuff)
- 2 T balsamic, white or red wine vinegar (any type of cooking vinegar will work—it just changes the flavor a bit)
- 1/4 tsp fresh ground pepper
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