Brown Rice Fritters Parmesan Style
Ingredients
- 2 cups cooked short-grain brown rice (this should be fairly dry in consistency, but not dried out - if you pull
- 1/2 cup grated parmigiano-reggiano (I'll admit to using a 4-cheese mix here)
- 1/2 teaspoon fresh oregano (I used dried from our garden - Greek oregano, not Mexican)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshbly ground black pepper
- 1 beaten egg
Organization Tags
Tags easily organize your Recipe Library
Comments