Seafood doria

Ingredients

• 1 tablespoon olive oil
• 20 gram butter
• 1 onion (150g), chopped
• 3 rindless bacon slices (195g), chopped
• 1 red capsicum (200g), diced finely
• 150 gram shimeji mushrooms, pulled apart
• 1 clove garlic, crushed
• 20 uncooked small king prawns (500g), peeled, deveined
• 600 gram firm white fish fillets, diced
• 1/4 cup (60g) tomato paste
• 2 tablespoon mirin
• 1/4 teaspoon dashi granules
• 1 cup (250ml) water
• 7 cup cooked japanese rice (koshihikari)
• 1 sheet toasted seaweed (yaki-nori), shredded
• 1 cup (75g) japanese breadcrumbs
• 3/4 cup (75g) grated mozzarella cheese
• 1/2 cup (50g) grated parmesan cheese
• 50 gram butter
• 1/3 cup (50g) plain flour
• 1 large pinch freshly grated nutmeg
• 2 1/3 cup (580ml) milk
• 1 bay leaf
• 1/2 cup (125ml) pouring cream

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