Asian Chicken Crunch Salad

Ingredients

• 1 pound boneless skinless chicken, cut into bite size pieces
• 2 tablespoons honey
• 1 1/2 cups Panko breadcrumbs
• nonstick cooking spray
• For the Salad:
• 4 cups chopped romaine lettuce
• 4 cups chopped Napa cabbage
• 1/2 cup thinly sliced red cabbage
• 1 cup dry chow mein noodles
• 4 mandarin oranges, peeled and slices pulled apart
• 1/2 cup slivered almonds
• 1/3 cup chopped green onions
• For the Dressing:
• 1/2 cup plain Greek yogurt
• 1/3 cup rice wine vinegar
• 2 tablespoons honey
• 1 tablespoon dijon mustard
• 1 1/2 teaspoons soy sauce (I used low sodium)
• 1 teaspoon sugar
• 1/2 teaspoon toasted sesame oil (more to taste **See Note**)
• 2-3 tablespoons olive oil (start with 2; add more if the texture calls for it)

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