Brunswick Stew

Ingredients

• 1 Tablespoon Vegetable Oil
• 2 whole Large Sweet Onions, Chopped
• 2 cloves Garlic, Minced
• 1-½ Tablespoon Jarred Beef Soup Base (I Used Better Than Bouillon)
• 1-½ pound Smoked, Shredded Chicken
• 1-½ pound Smoked Pulled Pork, No Sauce
• 2 cups Water
• 3 cans (14 1/2 Oz. Size) Fire-roasted Diced Tomatoes
• 4 ears Fresh Corn, Cut From The Cob (or Substitute A 12-ounce Package Of Frozen For The 4 Ears)
• 1 can (12-oz Can) Cut Okra, Drained Or Equal Size Bag Of Frozen
• 1 can (14 Oz. Can) Cream Style Corn
• 1 bag (9-oz Bag) Frozen Baby Lima Beans
• 2 bottles 12 Oz Bottles, Chili Sauce
• 1 Tablespoon Brown Sugar
• 2 Tablespoons BBQ Sauce
• 1 Tablespoon Prepared Yellow Mustard
• 1 Tablespoon Worcestershire Sauce
• 1 teaspoon Fresh Ground Pepper
• 1 Tablespoon White Balsamic Vinegar

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