Authentic Vegetarian Enchiladas

Name: Authentic Vegetarian Enchiladas
Ingredients: 12 6-inch Corn tortillas; 2 Tomatoes (vine) ; 1 whole (cored), 1 diced; 2.5 oz. Dried chile peppers (ancho) ; pull off stems, take out seeds, and rinse; 4 cloves Fresh garlic, peeled ; 2 whole, 2 minced; 1 tablespoon Whole Cumin seeds; Black pepper, to taste; 1/2 Yellow onion ; diced; 1 large Russet potato ; diced; 2 medium-large Carrots ; diced; 2 tablespoons White Vinegar; 2 teaspoons Kosher Salt ; divided; 4 tablespoons Canola Oil ; divided; 1 cup Cotija (or shredded mozzarella) ; crumbled; 4 leaves Romaine ; shredded; 1 Avocado ; diced or sliced; Fresh cilantro ; for serving; Lime wedges ; for serving