Beef Rendang Brisket recipes

Name: Beef Rendang Brisket recipes
Ingredients: 5-6 pound first cut brisket; 3 tablespoons plus 1 teaspoon cooking oil, divided (olive, canola, or your favorite); 2 tablespoons of flour or matzo meal, optional; spices; 7-8 red Holland chilies (or substitute red Fresno or Cayenne) stemmed, seeded and roughly chopped. If you want some added heat, leave the seeds in one or two of the chilies.; 4-5 large shallots, roughly chopped (1½ cups); 4-5 large cloves of garlic, roughly chopped (4 tablespoons); 3 tablespoons roughly chopped ginger, from a 3-inch piece; 3 stalks lemongrass, a couple of tough outer layers pulled off, sliced crosswise into ⅓-inch slices (white part only). Here's a post with a helpful photo and explanation of how to prepare lemongrass.; 1 teaspoon ground turmeric; 1½ teaspoons salt; ¼ teaspoon ground cloves (optional); 1 can unsweetened coconut milk, divided; 2 large yellow onions, peeled and sliced into ⅓-inch rings; 2 4-inch cinnamon sticks; 5-6 Kaffir lime leaves (optional but recommended - you can find them fresh or frozen at many Asian grocery stores and some mainstream supermarkets.