JOLLOF RICE WITH CHICKEN BEEF AND HAM 6 servings

Ingredients

• 3 tbsp peanut oil
• ½ lb (250 g) beef, cut in chunks
• 2 lbs (1 kg) bone-in chicken (you can use thighs or breast or mixture of both and pull of the skin if you like, cut into smaller pieces with cleaver)
• 2 onions, chopped
• 2 tomatoes, chopped
• ¼ cup (100 g) tomato paste
• 2 cloves garlic (peeled)
• 2 fresh hot peppers, chopped ( i used more because i like mine spicier)
• ½ tsp ground ginger
• 1 tsp salt
• 1 bay leaf
• 2 cups chicken broth
• ½ lb (250 g) cooked ham, cut in chunks
• 1½ cups (300 g) long-grain white rice
• 3 hard-boiled eggs, peeled and sliced

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