Chile and Cheese Biscuit Cups

Chile and Cheese Biscuit Cups

Chile and Cheese Biscuit Cups

By Betty Crocker
30 minutes

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Details
  • Servings:   9
  • Calories:   185
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 2 1/2 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
  • 3/4 cup shredded pepper Jack or Monterey Jack cheese (3 oz)
  • 1 teaspoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
Instructions

Chile and Cheese Biscuit Cups serves 9 original recipe by Betty Crocker.

View original preparation instructions

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