Cottage Cheese Pie

Ingredients

• For the pastry
• 9 ounces dry cottage cheese (12%)
• 3,5 ounces butter, melted
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 tablespoons sugar
• 1 tablespoon milk
• 1 egg yolk and 1 tablespoon milk
• For the filling
• 18 ounces dry cottage cheese (12% or more)
• zest of 1 lemon
• 4 tablespoons sugar (or more to taste)
• 2 egg yolks
• 1 teaspoon vanilla essence

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