Poached Pears with Apricot Sauce

Poached Pears with Apricot Sauce

Poached Pears with Apricot Sauce


40 minutes

Details
  • Servings:   12
  • Calories:   204
  • Protein:   1g
  •  
  • Fiber:   4g
  • Sugar:   34g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1.5 cups water
  • 0.75 cup white sugar
  • 0.5 teaspoon vanilla extract
  • 6 Bosc pears - peeled, halved and cored
  • 1 cup apricot preserves
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 0.5 cup rum
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