Rosewater Lavender Shortbread
Rosewater Lavender Shortbread takes about 45 minutes from beginning to end. For 16 cents per
Lavender Rice Pudding with Blueberry Sauce
Ingredients
- For the rice pudding
- 1 1/2 cups leftover cooked short-grain brown rice
- 1/2 teaspoon kosher salt
- 2 cups skim milk
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 3 - 4 pieces lemon rind, each about 1/2 inch wide and 2 inches long (no pith)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon culinary lavender, tied in cheesecloth pouch
- For the blueberry sauce
- 2 cups frozen wild Maine blueberries
- 1/2 cup granulated sugar
- 1 teaspoon lemon zest
- 1/2 teaspoon cornstarch mixed with 1 tablespoon cold water
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