Roast Pork Loin with Crumb Crust

Roast Pork Loin with Crumb Crust

Roast Pork Loin with Crumb Crust

By Betty Crocker
1 hour 35 minutes

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Details
  • Servings:   6
  • Calories:   635
  • Protein:   76g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 boneless pork loin roast (4 1/2 lb)
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 cup Progresso™ plain bread crumbs
  • 1/4 cup olive oil
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped garlic
  • 2 tablespoons coarse-grained mustard
Instructions

Roast Pork Loin with Crumb Crust serves 6 original recipe by Betty Crocker.

View original preparation instructions

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