Pork Enchiladas

Pork Enchiladas

Pork Enchiladas

By BigOven
45 minutes

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Details
  • Servings:   4
  • Calories:   1516
  • Protein:   81g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   49g
  • Fat Total:   115g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1/2 cup peanut oil
  • 12 corn tortillas
  • 2 lb pork roast (butt)
  • 1 lb monterey jack cheese
  • 1/4 cup heavy cream
  • 1/2 cup scallions
  • 1 salt
  • 1 1/2 cup mexican green tomatoes or tomatillos
  • 1 cup cilantro
  • 1 4-oz can diced green chilies
  • 1 1/2 cup sour cream
Instructions

Pork Enchiladas serves 4 original recipe by BigOven.

View original preparation instructions

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