Oven Fried Chicken

Oven-Fried Chicken

Oven-Fried Chicken

By Betty Crocker
1 hour

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Details
  • Servings:   6
  • Calories:   636
  • Protein:   47g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup butter
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3- to 3 1/2-lb cut-up whole chicken
Instructions

Oven-Fried Chicken serves 6 original recipe by Betty Crocker.

View original preparation instructions

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