Baked Crab Rangoon

Baked Crab Rangoon

Baked Crab Rangoon

By justapinch.com
50 minutes

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Details
  • Servings:   12
  • Calories:   145
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 pkg imitation crab or 1 6 oz. can crabmeat
  • 4 oz cream cheese - 1/2 of 8 oz. package
  • 1/4 c light mayo
  • 2 green onions, thinly sliced
  • 12 won ton wrappers
Instructions

Baked Crab Rangoon serves 12 original recipe by justapinch.com.

View original preparation instructions

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