Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Irish Soda Bread Scones
Ingredients
- 2 cups Gluten Free Flour Blend With Xanthan Gum
- ½ cups Coconut Sugar
- 1-½ teaspoon Caraway Seeds
- ½ teaspoons Cinnamon
- 1 Tablespoon Double-acting Baking Powder
- 8 Tablespoons Salted Butter, Cubed
- ½ cups Dried Currants
- 1 cup Heavy Whipping Cream, Plus More For Brushing Before Baking
- FOR THE GLAZE:
- ⅓ cups Powdered Sugar
- 2 Tablespoons Heavy Whipping Cream
- ¼ cups Dried Currants
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