Pineapple Sriracha Salsa
Ingredients
- 1 (20 ounce) can pineapple chunks in juice
- 1 teaspoon vegetable oil for greasing pan
- 1/2 yellow onion, roughly chopped
- 6 unpeeled garlic cloves
- 1/4 cup sriracha chili sauce
- 3 tablespoons fresh mint leaves
- 1/4 teaspoon salt or to taste
- 1/4 cup seasoned rice vinegar
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