Sourdough Amaranth Wheat English Muffins
Ingredients
- 1 1/2 cups whole wheat flour, divided
- 1 cup water
- 1/2 cup sourdough starter
- 1/2 cup amaranth flour
- 2 tablespoons honey
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups all-purpose flour, or more as needed
- 3 tablespoons cornmeal, or as needed
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