Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Easter Ham
Details
- Servings: 20
- Diet: High-Protein
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 (12 to 14 pound) uncooked smoked ham, bone-in
- 1 cup dark brown sugar
- ¼ cup Cognac
- Watercress, for garnish
- Parsley, for garnish
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