Ingredients
- 2 pounds ground beef
- 1 large onion, chopped
- 6 cloves garlic, chopped
- 1/3 cup chili powder
- 1.5 teaspoons ground cumin
- 1.5 teaspoons dried basil
- 1 (28 ounce) can diced tomatoes with juice
- 1 (4 ounce) can diced green chile peppers, drained
- 1 (15 ounce) can tomato sauce
- 1 (12 fluid ounce) can or bottle beer
- 1 tablespoon white vinegar
- 3 tablespoons brown sugar
- 1 teaspoon hot pepper sauce (e.g. Tabasco™)
- 2 teaspoons salt
- 0.5 teaspoon ground black pepper
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