Pizza Crust

Pizza Crust

Pizza Crust

By Betty Crocker
45 minutes

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Details
  • Servings:   8
  • Calories:   227
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   bread
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Cuisine
  • italian
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Ingredients
  • 2 1/2 to 3 cups Gold Medal™ all-purpose flour or Better for Bread™ bread flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 package regular or quick active dry yeast (2 1/4 teaspoons)
  • 3 tablespoons olive or vegetable oil
  • 1 cup very warm water (120°F to 130°F)
Instructions

Pizza Crust serves 8 original recipe by Betty Crocker.

View original preparation instructions

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