Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 can (20 oz) apple pie filling
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/2 cup confectioner’s sugar
- 2 teaspoons milk, or more as needed
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