Ninas Brazilian Carrot Cake
Ingredients
- Cake:
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 cup vegetable oil
- 2 cups white sugar
- 4 large eggs
- 1 2/3 cups peeled and chopped carrots
- Frosting:
- 1 cup whole milk
- 1 (3.5 ounce) bar bittersweet chocolate, broken into small pieces
- 2 tablespoons honey
- 1 tablespoon butter
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