Ingredients
- 1/4 cup chopped green onions
- 1 tablespoon butter
- 1/4 teaspoon seafood seasoning (such as Old Bay®)
- 4 cups ready-to-serve creamy tomato soup
- 1 pinch cayenne pepper, or to taste
- 8 ounces fresh lump crabmeat
- 1 pinch salt and ground black pepper to taste
- 2 tablespoons heavy cream
- 1 pinch seafood seasoning (such as Old Bay®)
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