Chocolate Almond Raspberry Pound Cake Stackers

Chocolate-Almond-Raspberry Pound Cake Stackers

Chocolate-Almond-Raspberry Pound Cake Stackers

By tablespoon.com
10 minutes

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Details
  • Servings:   2
  • Calories:   644
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   80g
  • Carb Total:   103g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 4 slices store-bought pound cake
  • 6 tablespoons from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
  • 1 tsp almond extract
  • 1 cup fresh raspberries
  • 1/2 cup fresh whipped cream (or the stuff in the spray tube)
  • 4 tablespoon raspberry jam (microwaved until melted), optional
Instructions

Chocolate-Almond-Raspberry Pound Cake Stackers serves 2 original recipe by tablespoon.com.

View original preparation instructions

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