Jicama Mango Slaw

Jicama Mango Slaw

Jicama Mango Slaw

By Foodista
Serves 2

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Details
  • Servings:   2
  • Calories:   92
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Comments
Ingredients
  • 1 Cup Jicama (peeled and chopped)
  • 1 1/3 Cup Red Cabbage (chopped)
  • 1/2 Cup Mango (chopped)
  • 4 Tablespoons Jalapeño (about 1 jalapeño seeded finely chopped)
  • 3 Tablespoons Lime Juice (about 1 lime)
  • Zest from 1 lime
  • 2 Tablespoons Orange Muscat Champagne Vinegar
  • Salt and Pepper to taste
Instructions

Jicama Mango Slaw serves 2 original recipe by Foodista.

View original preparation instructions

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