Ingredients
- 1 (6 ounce) sweet Italian sausage link
- 2 (6 ounce) skin-on, boneless chicken breasts
- 1 pinch salt to taste
- 1 pinch freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 2 tablespoons olive oil
- 1.5 cups beech mushrooms
- 1 red onion, diced
- 0.5 cup white wine
- 2 tablespoons cold butter
- 2 tablespoons chopped fresh parsley, divided
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