Crispy Crab Rangoon
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 pound crabmeat, shredded
- 3 tablespoons dark soy sauce
- 1 teaspoon minced fresh ginger root
- 0.5 teaspoon chopped fresh cilantro
- 0.5 teaspoon dried parsley
- 0.5 teaspoon minced garlic
- 1 (14 ounce) package small won ton wrappers
- 1 quart oil for frying
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