Cream Cheese Pie Crust

Cream Cheese Pie Crust

Cream Cheese Pie Crust

By Martha Stewart
Serves 1

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Details
  • Servings:   1
  • Calories:   1894
  • Protein:   28g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   145g
  •  
  • Trans Fat:   2g
  • Saturated:   81g
  • Fat Total:   133g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 2 teaspoons cold water
  • 1 teaspoon cold cider vinegar
  • 1 ½ cups all-purpose flour, plus more for surface
  • ½ teaspoon salt
  • 4 ounces (1 stick) cold unsalted butter, cut into small pieces
  • 4 ounces cold cream cheese, cut into small pieces
Instructions

Cream Cheese Pie Crust serves 1 original recipe by Martha Stewart.

View original preparation instructions

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