Chicken Enchilada Lasagna

Ingredients

• 1 pound chicken breast
• 2 cups mexican blend cheese
• 10.5 ounces cream of chicken soup
• 10.5 ounces cream of celery soup
• 1.5 cups sour cream
• 4 ounces diced green chilies
• 1 teaspoon cumin
• 8 medium flour tortillas

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